Saffron pollen, also known as saffron and saffron, is a common Chinese herb. Saffron Pollen is extracted from the petals of saffron and has some medicinal value. Saffron pollen is deep red in color and has a unique aroma and flavor. Safflower pollen is widely used in traditional Chinese medicine and has the effects of activating blood circulation, removing blood stasis, regulating menstruation and relieving pain, and clearing heat and detoxification.

Medicinal value of safflower pollen

Safflower pollen has a variety of medicinal value, mainly including the following aspects.

1. Activating blood circulation and removing blood stasis: Safflower pollen can promote blood circulation and accelerate blood flow, which is conducive to the elimination of blood stasis and improvement of blood circulation, and has a very good therapeutic effect on some diseases.

2. Regulate menstruation and relieve pain: safflower pollen is a good treatment for women's menstrual disorders and dysmenorrhea, which can regulate women's endocrine system and alleviate dysmenorrhea and other symptoms.

3. Clearing heat and detoxification: Saffron pollen has the effect of clearing heat and detoxification, can remove the toxins in the body, for some of the heat and toxicity of the disease has a very good therapeutic effect.

How to Use Safflower Pollen

There are many ways to use safflower pollen, mainly including the following.

1. Brewing and drinking: put the safflower pollen into a cup, add the right amount of boiling water to brew, and drink it after 5-10 minutes of brewing. After brewing, saffron pollen shows deep red color and has a unique aroma and flavor, which can be used to regulate the body.

2. External treatment: mix safflower powder with the right amount of water to make a paste and apply it to the affected area, which has a good effect of activating blood circulation and removing blood stasis, reducing swelling and relieving pain.

3. Decoction: Put the saffron powder into a pot, add the right amount of water, boil and then cook for 10-15 minutes, and then drink it when the color of the soup becomes dark.

Precautions of safflower pollen

1. Pregnant women and lactating women should not use safflower pollen.

2. Safflower pollen has the effect of activating blood circulation and removing blood stasis, so you should avoid overdose when taking it, otherwise it will lead to excessive blood flow and cause discomfort.

3. Safflower pollen has a certain degree of irritation, so care should be taken to avoid allergic reactions when using it.