1. Step 1, put a proper amount of water, pepper and ginger in the pot, cook the prepared pork belly until it is 70% cooked, and scoop up the undercooling.
2. Then use the prepared toothpick to insert a hole in the skin of the pork belly, smear it with soy sauce and spread it evenly.
3. Peel the taro, cut it with a kitchen knife and put it in a bowl for later use.
4, put the right amount of oil in the pot, heat it on high fire, add the chopped taro pieces and fry them, and remove them for later use.
5, then put the prepared pork belly into the pot and fry until the meat is golden, remove the oil and take it out of the pot.
6. Put a proper amount of milk, salt, oyster sauce, sugar and soy sauce into a bowl and mix well with chopsticks.
7. Slice the fried pork belly with a kitchen knife and put it in a basin.
8. Add a piece of pork belly and a piece of taro, and pour in the sauce that has just been stirred evenly.
9. Then steam the bowl in a pressure cooker for 70 minutes.
10, wait patiently for 70 minutes before taking out the bowl, so that the meat button is finished.