1. Hebei Donkey Meat Fire

Donkey Meat Fire is a very popular traditional snack in North China, originating from Baoding. Widely spread in the Jizhong Plain, braised donkey meat is added to the crispy fire with the old soup.

2. Tangshan Qizi Shaobing

Qizi Shaobing is a traditional food comparable to Tangshan sesame candy. Because it is shaped and sized like a chess piece, it was named Chess Pie Shaobing.

3. Zhengding Eight Bowls

The production techniques of Zhengding Eight Bowls are in traditional style. The eight major bowls mainly include: four meat and four vegetarian dishes. The four meat dishes are mainly pork, and the elbow meat and hip meat are selected. The refined meat is also used to make stuffing to make meatballs, which are divided into elbow elbow, pork belly, square meat and meatballs. There are more than 30 kinds of four ingredients, including radish, kelp, vermicelli, and tofu. According to the different guests, eight of them are selected and cooked through its unique production process.

4. Xianghe Meat Pie

Xianghe Meat Pie is a specialty of Xianghe County, Hebei Province. It is characterized by thin skin, thick meat, oily aroma, soft texture and fresh and tender meat. It is in line with the eating and drinking habits of northerners. It can be used as a dish or as a staple food. It has a history of more than two hundred years.

5. Zhili official cuisine

It is a special cuisine originated from Hebei folk and aristocratic style. It has local characteristics and is compatible with food styles from all over the world. It has been from ancient times and flourished from the Qing Dynasty to the Republic of China. It is popular in the "Zhili Province" near the capital, but it has influenced the entire northern cuisine.

6. Shanhaiguan Seafood Muddy Pot

Muddy pot is also called meat pot and is a type of assorted hot pot. As a municipal intangible cultural heritage, it has become the taste representative of Shanhaiguan. The mud pot uses prawns, sea rice, crab meat, oyster roe, whitebait, cuttlefish, Pipi shrimps, and river crabs as the main ingredients and is rich in umami.

7. Shijiazhuang Jinfeng Braised Chicken

It was first started in 1908. It uses a unique production process, using honey to color and fry the chicken, and cooking it with a secret recipe of traditional Chinese medicine. It has certain pharmacological effects and health care effects.

8. Pingquan mutton soup is a specialty snack in Pingquan County, Chengde City, Hebei Province. Pingquan mutton soup is made from mutton offal with a variety of seasonings. The ingredients are carefully selected, the taste is pure, and the cooking skills are unique. The taste is clear and mellow. The soup is fat but not greasy. It is rich in nutrients, easy to digest and absorb, and has endless aftertaste after eating. .

9. One of Zhangjiakou’s specialty delicacies is oatmeal. It is a finely crafted food made from oatmeal and made into flour. The nutritional content of oatmeal noodles is more than seven times that of other flours. It contains calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, and hypertension. and many other diseases. At the same time, oats noodles contain a special quality - linoleic acid, which has obvious effects on human metabolism. There are many ways to eat noodles, each with its own unique flavor.

10. Jinan bean foam

Jinan bean foam originated from Handan and is a Han nationality snack. The best bean foam is translucent milky yellow if you look at the color. , exquisite and eye-catching. Its aroma is mellow, rich and tangy, with a long aftertaste. Taking a sip of bean foam is like drinking a pot of intoxicating wine, leaving a fragrance in your mouth.