Ingredients:
Main Ingredients: 5 corn about 900g.
Methods/Steps:
1, select fresh corn with full grain.
2, clean it well.
3, cold water in a pot, under the corn.
4, high heat to boil.
5, remove the corn.
6, remove the corn skin.
7, cut it into corn pieces of about 3cm.
8: Put it into a cooking bowl.
9: Prepare chili powder and pepper powder.
10: Add chili powder and pretzel powder.
11: Add corn oil and mix well.
12: Arrange the corn pieces on a tinfoil-lined baking sheet.
13: Preheat the oven at 220℃, middle layer, top and bottom heat, bake for 20 minutes, remove and flip in the middle.
14, and then return to the oven to bake, baked corn served on a plate.
Note:
1, baked corn while hot, if you think the flavor is not enough, baked can be sprinkled with a little pepper.
2, grilled corn, corn should be boiled first, appropriate to reduce the time of grilling, so that the grilled corn still has a certain amount of moisture, the outside of the burnt inside tender, eat up only delicious.