It takes at least fifteen minutes to cook.

Method: Boil and freeze jiaozi, and remember to have more water. It is also necessary to boil the water first. Then enter the frozen jiaozi. Remember, it's a one-time, quick pot. As the temperature in frozen jiaozi is lower, the boiling will be slower. At this time, keep the fire and cover the pot. However, it is necessary to open the lid more often and stir it frequently with a spoon to prevent adhesion.

when I saw that the pot was boiling again, I immediately changed it to a medium-small fire, which was smaller than the newly cooked jiaozi fire. Adjust with fire and keep the water small. In the meantime, we still have to stir frequently. The pot cover can be partially or partially covered. The point is to keep the water small and jiaozi gently tumbling. After entering jiaozi and boiling for six minutes, it is ripe and can be fished out and put on a plate.

How long will it take for dumplings to be cooked? There are three ways to ensure that jiaozi will be cooked.

1. the floating method. After the pot water is boiled, put it into jiaozi, back it to the bottom of the pot with a spoon, and slowly open it to prevent jiaozi from sticking to the bottom of the pot. First, it won't float if it is broken. Then cover it, boil it with medium heat, and jiaozi will be sure to be cooked when it floats to the surface. Put it on a plate and taste it. This refers to jiaozi with cooked stuffing and vegetable stuffing.

2, three times water method. If it is raw meat stuffing, especially beef stuffing, after boiling water, cut it with a spoon, cover the pot, and then point more than 1 grams of water after boiling, and then cover it, that is to say, cover it twice, open it once, and all float on the water, so you can confirm that the raw stuffing jiaozi is cooked.

3. Time method. After boiling water, cut the dumplings with a spoon, cover them with water, and cook for 5 minutes with low heat. The water seems to boil, and then it can be served.

remember not to cook jiaozi for too long. Boiling frozen jiaozi, maybe it will break, it will be a big fire and take a long time. The main point is to keep the water in the pot small. The purpose of drinking water is also to cool down. For the record, no water is needed. It is better to control the temperature with the fire and the size of the pot cover. Drinking water is an old method and habit left over from the past, because it was difficult to control the temperature when burning firewood and coal.

Now the size of the fire can be controlled freely. Besides, the size of jiaozi, whether it is meat stuffing or vegetable stuffing, or seafood stuffing, the amount of meat and the cooking time should be different. There should be a gap of one or two minutes.