How to steam frozen jiaozi?
The correct method and steps for freezing jiaozi are as follows: 1. Prepare appropriate amount of frozen jiaozi, water and steamer. 2. First, pour an appropriate amount of water into the pot, and then put it on a steamer or a steaming rack. The water should not be too much, and it is advisable not to exceed the steaming rack, so as to avoid the overflow of water, which will cause the steamed dumplings to become boiled dumplings, and the skin will become wet and sticky, but it should not be too little, otherwise there will be the phenomenon that the pot and jiaozi will become dry and hard after steaming. 3. Brush a thin layer of oil on the bottom of the steamer, or put a layer of edible silicone paper to prevent jiaozi from sticking to the bottom. 4, neatly put the frozen jiaozi, each separated by a certain distance, in case of adhesion broken skin. 5, then cover the lid, high fire boiling water, and then change to medium and small fire to continue steaming 10- 15 minutes. 6. Finally, take out jiaozi, mix with soy sauce, white vinegar, garlic, pepper and other sauces, and dip them in. Some steamed dumplings can be eaten directly without dipping them.
How long does it take to steam frozen jiaozi?
15-20 minutes. Steaming jiaozi with cold water and steaming jiaozi with boiling water is a common sense problem of eating jiaozi in life. Do not steam jiaozi with hot water. Because the water temperature is too high, the quick-frozen jiaozi suddenly encounters heat, which is prone to the phenomenon that the skin is cooked and the inside is still raw. Moreover, the frozen jiaozi with uneven heating is not good in taste after steaming, and it is also prone to the phenomenon that the dumpling skin is broken. At the same time, jiaozi can't be steamed and frozen for too long. If the water dries for a long time, jiaozi will become dry and hard. If the time is short, it may not be cooked. Generally, it can be steamed according to the quantity 15-20 minutes. After steaming, you can taste it with chopsticks to see if there is any hard core phenomenon. If it is not cooked, continue steaming it until it is cooked.
Can frozen dumplings be steamed?
If it can be steamed, it can be steamed immediately on the steamer without unfreezing. It is best to boil it and put it in the steamer for about 15 to 20 minutes (20 minutes for meat and 15 minutes for vegetarian food).
How to steam dumplings without touching the pot?
Brush the wok with oil first to avoid sticking to the wok. Generally, put a layer of wet rag or reed leaves under the steamer, or cabbage leaves, so that it is not easy to stick to the pot. Dumplings and dumplings should not be too compact, there should be a gap in the middle, and they should not touch the pot; When jiaozi noodles are added with raw eggs and jiaozi noodles, every 500g of wheat flour is added with an egg, and the protein inside is increased. When boiled, the protein is gathered and coagulated, and the dumpling skin becomes stiff, so it is not easy to stick together.
Cover it with a heat-resistant plastic outer cover, or wrap a fresh-keeping bag on it, so that when steaming, the heat flow goes up, but after touching the upper outer cover, it adheres to the outer cover and causes water vapor, so that water is not easy to flow out; When the water is good, put it in. When you take the cloth (bean wrapped cloth or hand embroidered cloth), use small blisters in advance to soak it thoroughly and soften it. When you report on the water, put the dumplings in the cage and put them in the pot. If there is any adhesion with the cage cloth when you take the pot, just pat some cold water.