Instruments

White flour, eggs, carrots, zucchini, sausage, cool water, salt, oil.

Practice

1, empty bowl into the egg, put the right amount of cool water, stir into the egg mixture.

2, put appropriate amount of white flour, stir into batter.

3, sausage, carrots, zucchini rubbed into thin shreds.

4, put the above three kinds of shredded into the batter, put a little salt, mix well.

5: Heat the oil in a pan and add a spoonful of batter and spread it out.

6. Fry both sides until golden brown.

Two: Mixed Vegetable Cake

Ingredients

Flour, green wheat kernels, cabbage, carrots, ham, black sesame seeds, eggs, salt.

Practice

1, shredded vegetables, chopped ham, wheat kernels heated in advance to mature.

2, flour with eggs, salt and water and make a batter.

3, pour vegetables, ham, chopped green onions, wheat nuts.

4: Add black sesame seeds and mix well.

5. Pour a little oil in the pan and fry until both sides are browned.

Three, creamy vegetable cake

Ingredients

Potatoes, parsley, corn kernels, fresh milk, flour, salt, pepper.

How to do

1, potatoes grated into thick julienne, cilantro leaves cut into young minced.

2. Prepare corn kernels, flour and milk.

3. Pour the milk while mixing it into the flour.

4: Mix until the flour is thick.

5: Add all the vegetables and seasonings and mix well.

6: Let the batter mixture wake up for a while.

7: Heat a non-stick sauté pan with a little oil, add 1 tablespoon of batter and fry on low heat until both sides are golden brown.

Four, egg and vegetable cake

Ingredients

300 grams of flour, 2 eggs, half a zucchini, a bag of milk, a little salt, salad oil.

How to do

1, two eggs into the bowl.

2, add a little salt and beat with a whisk.

3, add the flour, milk, shredded zucchini stirred into a uniform batter.

4: Brush a frying pan with a thin layer of oil, spoon in a spoonful of batter, and gently rotate the pan so that the batter forms a cake of even thickness.

5, fixed molding, turn over and cook a good.

5, bean dregs vegetable cake

Ingredients

Bean paddle dregs, sugar, glutinous rice flour, flour, fresh vegetables, oil.

Practice

1, ready to beat the dregs of the soybean paddle, add sugar, glutinous rice flour, flour and mix well.

2, then add the chopped vegetables and mix well, mix the dough for use.

3. Take the appropriate amount of dough and shape it into a circle.

4: Flatten the dough and put it into a frying pan with oil on low heat.

5, turn over on the way, when the bean dregs vegetable cake fried, out of the pan on a plate is ready.

Six, simple and delicious vegetable cake

Ingredients

carrot, cucumber, egg, salt, chicken essence, water starch.

Practice

1, carrots and cucumbers rubbed into silk.

2, in a bowl, beat 2 eggs, add some water starch and stir into the egg paste.

3, carrots and cucumbers into the shredded, add a little salt and chicken stir well.

4, pour the batter into the medium heat and fry slowly, after solidification, turn over and continue.