How to make homemade hot dogs:

Main ingredient: 1000g of panko filling, 100g of luncheon meat seasoning, 200g of water.

Accessories: two pork sausage casings.

1, prepare 1000g of panko filling.

2, weigh 100g of luncheon meat seasoning powder, add 200ml water.

3, stir well.

4, add the meat mixture and stir vigorously to make the meat mixture sticky.

5, sausage with water to wash off the salt, set on the hose to clean the inside measurement of the sausage, the sausage set on the enema, set up at the top with a cotton thread tied tightly, and then began to instill the system, press in with your fingers, familiar with the later or very quickly.

6, after all the irrigation, according to the required length into several sections of bundling.

7, with a needle evenly in the casing on the needle eye, will be visible to the naked eye bubbles burst, and then water in the pot, open a small fire for cooking, cooking process skimming foam, about 40 minutes of cooking, the water can not open too much, or the casing will be broken.

8, cooked on a cooling rack to cool, and then bagged into the freezer storage.

9, finished product.