1, stewed mutton with radish. Ingredients: 500g mutton, 300g radish and a little ginger. Accessories: coriander, salt, pepper and vinegar. Practice: Wash the mutton and cut it into 2 cm square pieces; The radish is cleaned first and cut into small pieces 3 cm square; Wash coriander and cut it. Put mutton, ginger and salt into a pot, add a proper amount of water, put it on the fire and boil it, then simmer it 1 hour, then add radish pieces and cook it. Add coriander and pepper and serve.

2. Braised sea cucumber. Ingredients: 4 sea cucumbers, red and green peppers/kloc-0 each, 2 scallions, and a little starch. Practice: cut the sea cucumber, cut the red and green peppers into strips, shred the scallion, and adjust the starch with water; Heat the pot, put oil in it, heat it, and stir-fry the pepper strips; Then put the sea cucumber and continue to stir fry; Add a little stir-fry of Sihai Noodle Sauce, then add shredded onion, finally add water and starch, add a little salt and monosodium glutamate, collect the juice with high fire and take it out of the pot.

3. Fried chicken legs with broccoli. Ingredients: 3 drumsticks, broccoli 1 piece (small), some mushrooms, Jiang Mo, minced garlic, cooking wine, oyster sauce and starch. Practice: skin the chicken leg, cut it into pieces, and marinate it with cooking wine, starch, water and oyster sauce for 15 minutes; Soak mushrooms, wash, remove roots and cut into small pieces; Wash and tear small flowers of Cymbidium, blanch in boiling water, remove cold water after discoloration, and drain. Put oil in the pan. When the oil is slightly hot, add Jiang Mo and minced garlic and saute. Pour in the chicken pieces, slightly discolor, add a little oyster sauce, continue to stir-fry until the chicken looks slightly brown, and then serve. Put the mushrooms in a pot, stir-fry them, pour in a spoonful of steamed fish and black bean oil, and continue to stir-fry until all the water in the mushrooms is fried; Then pour in the chicken, add the cooked broccoli and stir-fry evenly; Finally, pour 2 spoonfuls of oyster sauce, add some salt to taste, stir fry evenly and then take out the pot.