Steps
White carrots and lamb stuffed with dumplings practice steps11.
White radish dumplings with mutton filling Step 22. Blanch them in a pot of hot water.
How to make dumplings with white radish and mutton stuffing Step 33.Stir the mutton into the meat mixture.
How to Make Dumplings with Mutton Filling and White Radish Step 44: Add cooking oil, soy sauce, chopped green onion, cooking wine, pepper and salt to the meat mixture and mix well.
White radish and mutton dumplings, step 55. Blanch the water of the white radish, pull out the water and squeeze out the water.
How to Make Dumplings with Mutton and Carrot Stuffing Step 66: Mix the carrots and mutton together thoroughly.
How to Make Dumplings with Lamb and Carrot Stuffing Step 77: Beat an egg in the flour and add a little water to make the dough.
How to Make Dumplings with Lamb and Carrot Stuffing Step 88: Shape the dough into a smooth ball and let it rest for 30 minutes.
How to Make Dumplings with Mutton and Carrot Filling Step 99: Roll the dough into thin strips, then cut into small dosage pieces and roll them into dumpling skins.
How to Make Dumplings with Mutton Filling and White Radish Step 1010: Put the appropriate amount of filling on the dumpling skin and wrap it up.
How to Make Dumplings with Mutton and Carrot Filling Step 1111.Wrap all the dumplings in turn.
White radish and mutton dumplings, step 1212. Pour water into the pot and put the dumplings into the pot to cook, open the pot and put water three times to cook.
Tips
Blanch the white radish and squeeze out the water before mixing with the lamb.
The noodles are better when they are soft.