Because of the accelerated pace, the pressure cooker is more and more popular. So, how long does it take to stew the ribs in the pressure cooker? This is what many housewives want to know. It takes at least 4 minutes for ordinary pot to stew ribs, but how long does it take for pressure cooker to stew ribs? Stewed ribs, as a delicious and nutritious food, are popular with people, but how long it takes to stew ribs in pressure cooker is a concern of many office workers. How long does it take to stew ribs in pressure cooker?

It is very convenient to stew ribs in a pressure cooker. Generally speaking, it only takes 15-2 minutes to stew ribs in a pressure cooker, and no one needs to watch them, which greatly saves users' time and energy. Next, I will present you with a practical method of stewing ribs in a high pressure cooker.

Method of stewing ribs in pressure cooker:

1. First, wash the ribs with appropriate size and put them into the pot. It is advisable to submerge the ribs by more than two centimeters or not to exceed the highest water level line of the pressure cooker. If the water exceeds the highest water level line, the safety cutting will only spray water after boiling, and many soup will be splashed on the stove.

2, put the pot on the stove, don't cover it, bring it to a boil, and add seasonings, such as yellow wine, ginger, garlic, Amomum tsaoko, star anise, Amomum villosum, cardamom and so on. Add seasoning according to your own taste. Put a proper amount of salt, drop a few drops of vinegar, cover the pot, put the upper limit on pressure cutting, and let off steam until the pressure is limited, and start timing.

3. When the pressure-limiting cutting starts to release steam, just turn the fire to the pressure-limiting cutting to release steam. The time for stewing ribs in the pressure cooker is 15-2 minutes to turn off the fire and let it cool naturally. Otherwise, you can take the pressure cooker to the faucet to spray water for cooling. When there is no steam discharged when the pressure-limiting cutting is gently lifted, the lid can only be opened after the pressure-limiting cutting is removed. Then put the pot on the stove, no longer cover it, and add other vegetables to cook.

4. Precautions: Before using the pressure cooker, check whether the cover cushion is in good condition, whether the slag screen is in good condition, whether the exhaust hole is unblocked, whether the explosion-proof door is in good condition, and whether the spring-type safety cutting is flexible and easy to use. Otherwise it needs to be replaced before it can be used.

how long does it take to press the ribs in the pressure cooker

Generally, after SAIC, it is enough to stew for 2 minutes on medium heat, and then rinse with cold water, and then add vegetables, wax gourd and radish, and stew for three minutes.

Details of ingredients

Small row of 5g, one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of soy sauce, three tablespoons of balsamic vinegar, three tablespoons of sugar, half a teaspoon of salt, half a teaspoon of monosodium glutamate and half a teaspoon of sesame seeds.

cooking steps

after draining 5g of water in small rows, stew it in a pressure cooker for 15 minutes. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce and two tablespoons of balsamic vinegar (not white vinegar) for 2 minutes. Take out, wash and control the water for later use, fry until golden, and don't put too much oil, which can save fuel, as long as you turn over frequently.

put ribs, water for pickling ribs and three tablespoons of sugar in the pot (put sugar boldly, three tablespoons, don't be afraid of too much). Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste. Simmer for ten minutes on low fire to collect juice, and finally add a spoonful of balsamic vinegar when collecting juice, and the sweet and sour mouth will come out. Sprinkle chopped green onion sesame seeds and a little monosodium glutamate in the pan.

how long does it take to cook the ribs soup in the pressure cooker

Boiling the ribs soup in the pressure cooker: Generally, the heat can be turned off in 15 minutes after the pressure cooker boils and gives off gas, and then the lid can be opened for seasoning

How long does it take to cook the ribs in the pressure cooker?

About 1 minutes after boiling

How long does it usually take to stew the ribs in the pressure cooker

If it's ribs with sauce, the pressure cooker will take 3 minutes. If it's a vegetable or something, it will take 15 to 2 minutes. Last time I pressed the meat for about 5 minutes, it was terrible but it didn't taste good!

how to use the pressure cooker? how long does it take to cook the ribs?

It takes half an hour.

How long does it take to stew the ribs in the pressure cooker?

Generally, after SAIC motor, it takes 2 minutes to stew on medium heat, and then it takes three minutes to stew with cold water, followed by vegetables, melon and radish.

How long does it take to cook ribs in a pressure cooker

3 minutes

How long does it take to cook bone soup in a pressure cooker

Simply cooking bone soup is the safest. As long as you master the amount of water and don't dry the pot, there will be no danger.

I make my own bone soup. I put a stick of bone, add half a pot of water, cover it, bring it to a boil with a big fire, add a pressure reducing valve, and change it to a medium fire. After the pressure reducing valve bursts, change it to a small fire (the smallest fire that a gas stove can reach), and it will take 4 minutes to an hour.

How to cook ribs in a pressure cooker

I use a pressure cooker every day. First of all, wash the ribs, put them in the pot and drown them with water. The ribs are cooked by fire, so that the blood and dirt in the ribs are boiled out. Take out the ribs and soak them in cold water for a few minutes and they will be completely clean. The soup stewed in this way is as white as milk. Put the ribs in the pressure cooker and add the ingredients you want to stew. Personally, I think kelp, yam, lotus root and fruit corn (to be slaughtered into small pieces) are all relatively healthy ingredients. Shoot a piece of ginger, a green onion, and five or less peppers. Some people with heavy tastes like to put star anise. Personally, I think it is more original without other spices. Cover the pressure cooker tightly, fire, and turn down the fire after steaming, which will last longer and thicker, about forty minutes. If you are in a hurry, the fire will take 25 minutes.