Motherwort has the effects of promoting blood circulation, regulating menstruation, diuresis and detumescence, and is often used to treat dysmenorrhea, menstrual disorder, postpartum lochia and abdominal pain due to blood stasis. Motherwort contains leonurine A, leonurine B and stachydrine. Pharmacological experiments show that it can stimulate animal uterus in vivo and in vitro, enhance uterine tension and contraction string, and has a strong diuretic effect.

Ingredients: hen 1 hen (about 1500g), motherwort 30g, ginger and onion with salt and pepper noodles.

Characteristic color: characteristics: delicious rotten meat. Efficacy: benefiting qi, warming meridians and promoting blood circulation.

Exercise: 1 Unhairing and eviscerating hens, cleaning them, putting them into a casserole with 2kg of water, wrapping motherwort with cloth, putting them into a pot, adding ginger, onion and salt, and covering the pot.

2. Boil it with high fire, then stew it with low fire for 3 hours until the chicken is rotten. Sprinkle it after cooking.

Serve with the right amount of pepper.

Nutritional value: Chicken has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. "Shen Nong Ben Cao Jing" says that eating chicken often can be mentally healthy;