Vegetarian stuffed buns need to be steamed in cold water. After boiling, simmer for 8 minutes and then simmer for 5 minutes before they are ready.

How to make vegetarian steamed buns

Ingredients preparation: eggs, leeks, carrots, vermicelli

How to make steamed buns:

1. First prepare a Pour a bowl of flour into an extra-large basin, add an appropriate amount of warm water, stir while adding water, first stir into dough, and then knead into a softer dough.

2. Cover the pot with a lid and set it aside to rest for 20 minutes.

3. Next prepare the fillings for the steamed buns. Put a handful of dry vermicelli in a bowl and add an appropriate amount of warm water to soak until soft.

4. Take a black porcelain bowl, break in 3 eggs, add a little salt to taste, stir well with chopsticks.

5. Heat the wok, add a little cooking oil, when the oil is hot, pour in the egg liquid, use chopsticks in one direction, stir into pieces and set aside.

6. Wash a handful of leeks, cut off the roots first, then cut the leeks into pieces and put them in a basin.

7. Add a little cooking oil to the basin and mix well with chopsticks. This can lock the moisture in the leeks and prevent the leeks from becoming too watery.

8. Then pour the fried eggs on the cutting board, chop them into pieces with a knife, and put them in a basin with the leeks.

9. Grate half a carrot into thin strips, and then chop a little more shredded radish.

10. After soaking the vermicelli until soft, chop it into pieces with a knife and put it in a basin without mixing the filling first.

11. After 20 minutes, sprinkle some dry flour on the chopping board, take out the risen dough, roll it into long strips with your hands, then cut it into equal-sized dough balls, sprinkle with an appropriate amount of dry flour to avoid the dough from falling apart. to stick together, then flatten the dough pieces one by one.

12. Now start to prepare the fillings. Add appropriate amounts of chicken essence, salt, sesame oil, oyster sauce and pepper to the basin, mix well with chopsticks and set aside.

13. Then roll out the dough into a thinner dough, hold the dough with your left hand, put the filling in the middle of the dough, knead forward continuously with your right hand to make a bun shape, and then Use the same method to wrap all the remaining fillings.

14. Boil water in the steamer in advance, and brush a layer of vegetable oil on the grate to prevent the buns from sticking.

15. Then add the raw embryos of the steamed buns. After the water boils, cover the pot. After steaming, steam over high heat for 8 minutes.

After 16.8 minutes, turn off the heat, take out the steamed buns, place them on the chopping board one by one, and start eating when they are no longer hot.

17. Okay, a nutritious and delicious thin-skinned vegetarian bun is ready.