material

Ingredients: 500g of soybean sprouts,

Accessories: 50g of green garlic,

Seasoning: 25g vegetable oil, 5g sesame oil, 5g white sugar, 4g hot pepper (red, sharp and dried), 3g salt and 3g monosodium glutamate.

method of work

1. Wash soybean sprouts selectively and control water for later use;

2. Wash the green garlic and cut into sections;

3. Heat the wok with oil, add dried peppers and fry until fragrant, add soybean sprouts, refined salt and white sugar and stir fry, then add green garlic, pour sesame oil and sprinkle with monosodium glutamate.