Dumpling is a special food in our country. Dumpling and Jiaozi are pronounced in English. In ancient times, it was the name of money. Every Chinese New Year or holiday, the family will get together to eat zongzi, so dumplings also mean harmony and beauty in our hearts in China. A dumpling's life depends on whether its stuffing is good or not, so if you want to package delicious dumplings, you must first adjust the flavor of the stuffing. Let's teach you how to count pumpkin stuffing.
How to make vegetarian pumpkin stuffing delicious?
Pumpkin jiaozi
Raw materials: white gourd, raw eggs, black fungus, dried shrimp skin, wheat flour, white pepper powder, pepper noodles, sesame oil, edible oil, salt, garlic paste, Laoganma Chili sauce and white vinegar.
How to make vegetarian pumpkin stuffing delicious?
Practice process:
Step 1, prepare food.
Step 2, fry the eggs.
Step 3, wash the shrimp skin. Stir-fry
Step 4: Wipe the wax gourd.
Step 5, black fungus, wash and cook for 5 minutes, and cut it.
Step 6, put all the food together and add all kinds of seasonings.
Step 7, stir.
Step 8, prepared batter.
Step 9, prepare the dumpling skin.
Step 10, just started to do jiaozi.
The batter is basic, good batter, soft, smooth, nourishing and non-sticky, and good batter can wrap dumplings with thin skin and big stuffing.
The method of dumpling batter is to slowly drain water, knead thoroughly and evenly.
Stuffing is life, and vegetarian stuffing pays attention to seasonings. For example, melon stuffing is seasoned with black pepper, minced ginger and garlic and dried yellow sauce.
In the case of mixing stuffing, add fork crumbs to absorb moisture, and add vanilla powder to taste delicious.
The vegetarian stuffing of eggs and leeks is enhanced by shrimp skin. Ginger slices are indispensable.
Tip: Mix the amaranth with a spoonful of oil before mixing the stuffing, which can maintain the moisture of the amaranth and make the soup.
Tip: Let the fried raw eggs cool before mixing the stuffing to keep the amaranth tender.
Knead the batter evenly again before making dumplings, which is powerful.
Pinch jiaozi in Life: Neat and Beautiful.
Hold the rolled dough in your right hand, put the stuffing in your left hand, fold it up and pinch it tightly.
Pinch one side first, then the other side, and knead the dumplings.
Squeeze jiaozi in life: thin skin and big stuffing.
Hold the dumpling skin in your right hand and put the stuffing in your left hand.
Pre-mold the dumpling skin with both hands and squeeze it hard, and a dumpling is finished.
It takes more training to make jiaozi delicious.
Tip: In the case of cooking jiaozi, add a small amount of edible salt to the hot pot, so that the dumplings are not broken and non-sticky, and the taste is strong.
If you use these tips, you will surely make a delicious vegetarian jiaozi.
How to make vegetarian pumpkin stuffing delicious?
FREQUENTLY ASKED QUESTIONS
Tip: In the case of cooking jiaozi, add a small amount of edible salt to the hot pot, so that the dumplings are not broken and non-sticky, and the taste is strong.