Preparation materials: egg tart skin, tomato sauce, vegetable granules, shredded cheese and ham sausage.

Production process:

1 Remove the tin foil outside the egg tart.

Squeeze some ketchup in the egg tart and brush it with a brush.

3 put vegetables, not too much ham ~

4 sprinkle with cheese crumbs, you can put more of this ~

5 Put it in a preheated oven and bake at 200℃ for about 20 minutes (depending on the temperature of your oven).