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How to make baked potatoes with preserved chicken thighs

Is it difficult to make baked potatoes with preserved chicken thighs? Many people are unimaginable by the waxed chicken thighs . Charmed by the original waxed chicken legs can be so delicious, in fact, delicious to what extent? Take a look and you will know!

What ingredients should be prepared for baked potatoes with preserved chicken thighs?

Main ingredients: 1 potato, 2 tomatoes, 2 preserved chicken thighs

Seasonings: green onion, ginger, 2 dried red chili, oil, coriander, soy sauce, sugar

Methods:

1, wash the potatoes and tomatoes and then cut into small pieces. The waxed chicken thighs should be put under running water and rinsed more than a few times to avoid being too salty.

2, out of the frying pan, hot pan and pour the oil, when the oil is hot, that is, into the dry chili and ginger and onion, oil burst flavor.

3, at this time into the wax chicken thighs, add a little soy sauce, stir fry evenly, until color.

4, then pour in the tomatoes and continue to stir fry, until the tomatoes become puree.

5, add enough hot water to the frying pan, turn on the heat to boil, then reduce the heat to medium and continue to cook for 15 minutes.

6. Add the potatoes and continue to simmer for 20 minutes until the potatoes are tender.

7, in the pot before sprinkling some parsley garnish and seasoning Oh!