In fact, this is because eggs will contain fishy smell, so when we make egg pudding, we can put some seasonings in it to change the taste.
First, you can put vanilla powder or vanilla extract. Second, you can add ginger juice, but you should pay attention to controlling the amount. Too much ginger juice will have a strong ginger flavor and taste bad. Third, you can add a few drops of lemon juice or orange juice. Fourth, add one or two vanilla pods, which are natural plants and quite good. All of the above can well inhibit the fishy smell of eggs.
Let me talk about how to make milk and egg pudding! First of all, we need to prepare 2 eggs, 250ML of pure milk and a proper amount of sugar. Then, pour the milk into a suitable bowl, then add some sugar to the milk and stir it according to your own taste. Make sure all the sugar is melted. Beat two eggs into another bowl and stir. At this time, you can also use an egg beater to help make the eggs beat more perfectly. At this time, the bubbles in the egg liquid are filtered out with a strainer, and then the egg liquid is poured into the milk and fully stirred. In order to ensure that there are no bubbles in the pudding, filter it with a sieve for three times. This will make the pudding taste good. Finally, you can choose to put the liquid in your favorite container, wrap the mouth of the container with plastic wrap, and put a toothpick in the plastic wrap to ensure that the pudding can be heated evenly when steaming. Finally, put the container in a pot and steam it for 10 minutes. Just a few simple steps, you can make a milk and egg pudding as sweet and tender as the dessert shop outside, and it tastes first-class! And super nutritious and healthy. Let's study!