Method 1

Ingredients: 1 teabag bag, 3 cents of Herba Euphorbiae, 3 cents of Agrimony, 1 slice of Angelica Sinensis, 1 tsp of Saffron, 300g of Pig's Feet, 30cc of Wine, 3 slices of Ginger, 2,000 cc of Water, 1 slice of Nine Layers of Pagoda

Steps:

1, take a bowl and make a brine by adding 3% of the concentration ratio of Water and Salt. Standby.

2. Wash all the ingredients; take a teabag and put in the astragalus and angelica.

3, pig feet after washing into the boiling water blanch, so that it removes blood and then put into the cold water under the rinse.

4, take a saucepan, add water, pig's feet, and method 2 of the tea bag, in the pot and cook to a rolling boil that is turned to a low fire, to be slowly simmered until the pig's feet are completely cooked through the crispy.

6, add the saffron, wild herbs and wine in the pot, stirring until boiling can be served in a bowl.

7. Add the nine-layer pagoda in the bowl for decoration, and season with salt according to personal preference.

Practice 2

Materials: 2 pig's forelegs, 60 grams of peanuts, 2 yuan of Tongzhi, 6 red dates.

Steps:

1, wash the red dates in water first.

2. Boil the pig's forelegs until they are eight minutes old, then add peanuts and Tongzhi and simmer.

3, will be pinched broken jujube added to the soup cooking flavor, and finally add a little salt seasoning can be.