1, Shaoyang Daqu Liquor: Shaoyang Daqu Liquor is brewed with local high-quality glutinous rice as raw material. 1988, in the first China Food Expo, Longhui County Yellow Liquor Factory's Wangyunshan Brand Scholar's Red Liquor won the Silver Prize; Shaoyang City Liquor Factory's Shaoyang Daqu and Shaoyang Brand Low-Degree Daqu Liquor won the Gold Prize. 1990, Shaoyang Daqu Liquor and Low-Degree Daqu Liquor were rated as high-quality products by the Ministry of Light Industry of the People's Republic of China. Shaoyang is a hilly and mountainous area in the middle of Hunan Province, which is rich in tea, and people are addicted to tea as a habit. People are addicted to tea. They generally like green tea, and the tea picked a few days before the rainy season is the best. Drinking tea customs, to the most distinctive ethnic minorities. Chengbu and other places Miao, Dong, Yao prevalent dietary oil tea. Chengbu Chang'an and other places have the custom of drinking insect tea. Suining Miao township popular Wanhua tea. Dongkou Yao treats guests with ink-black tea juice.2. Suining Wanhua Tea: Wanhua Tea is a traditional delicacy in the drink of Suining Miao Township, which is made of half-ripe winter melon skin, sleeve skin, sugar, beeswax, cinnamon and other raw materials. First, the winter melon and sleeve skin are cut into finger-sized and differently shaped strips and pieces, and then all kinds of flowers, plants, birds and animals are carved on them to form various auspicious patterns. The name "Wanhua Tea" is due to the realistic shape, colorful and clear carvings. Carved winter melon, sleeve skin, the first to be diluted lime water soak, to remove the astringent bitter flavor, and then with bronze, alum together with the fire boil back to the green, so that it is still fresh and crisp. To be drained, add the right amount of sugar, bee sugar and osmanthus flavor, mix well, and then repeatedly exposed to the sun, so that it is transparent as jade. When drinking, grab a few slices and put them into boiling water to brew, it is a rich and sweet Wanhua tea. Especially when brewed early in the morning to drink, sweet and refreshing, its flavor is excellent. Hmong people use Wanhua tea to entertain honored guests, but also use it to express the love between men and women. 3. Chengbu Bug Tea: Chengbu Chang'an Camp has a famous product that is well known both at home and abroad - Bug Tea. In late spring, tea farmers pick tea leaves, with baskets, barrels, storage, a few months later, the tea are eaten up by insects, what remains is the dregs and insect feces. Worm droppings are dark brown, like rape. People drink it to quench their thirst and hunger, refresh their mind and spirit, and also lower blood pressure, smooth gas, detoxify and reduce swelling. In the Yongzheng period of the Qing Dynasty, wormwood tea was listed as tribute. Now, the worm tea is highly favored by tea drinkers at home and abroad. 4, Yunshan Bud Tea: Wugang Yunshan Bud Tea as early as in the second year of the Kangxi (1663) as a tribute to the tea, this tea has a variety of medicinal effects, Guangxu 34 years, Wugang **** output tea 19.65 tons. Anti-Japanese War period, Wugang County once became one of the hub of internal and external transit of materials, tea is also distributed from this place, but the territory of the tea is still inherited from the old method, hand kneaded and foot stepped, and did not form the scale of industrial production.

People in the event of marriage and funeral celebrations, often wine feast, generally eight people a table, to the center of the room above the upper seat, the upper seat of the left side of the right side. The number of seats, two rows of side-by-side seating, called the southeast seat. Seats with dishes to chicken, fish, meat three animal-based, meat and to Dongpo meat as the first, other with kelp, flowers, fans, bamboo shoots, and so on, to make up nine ten bowls. If there are sea cucumbers, cuttlefish, shark's fins and dragon pearl rice, it will be a superior feast, commonly known as sea cucumbers or shark's fins. Fruits and vegetables, more than not on the table, dog meat, turtles, frog meat also not on the table (not even allowed on the stove).