Deep-sea yellow croaker is a kind of food with extremely high nutritional value and especially delicious taste. Remove the internal organs of the yellow croaker and marinate it with salt first. This can make the fish meat more flavorful. In this way, It will not make people feel unpalatable because it has no taste. In addition, it should be noted that whether it is used for frying or steaming, it must be processed first, so that it can become more delicious.

Cooking method

Fried small yellow croaker

Ingredients:

Small yellow croaker, flour, starch, baking soda, salt and other seasonings

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Method:

Remove the internal organs from the small yellow croaker, wash them clean, sprinkle with salt and marinate for a period of time.

Add appropriate amount of baking powder to flour and starch in a ratio of 2:1, and mix with water to make a thin paste.

Dip the marinated fish into crispy batter, deep-fry in oil until golden brown and take it out.

Ingredients:

Yellow croaker, tofu, appropriate amount of onions, ginger, garlic, dried red pepper, a little starch, cooking wine, soy sauce, appropriate amount of vinegar, salt, and a little sugar.

Method:

Clean the yellow croaker, cut the tofu into cubes, mince the onion and ginger, cut the garlic into small pieces, and break the dried chili into small pieces;

Drain the washed yellow croaker Dry water;

Coat the fish with a layer of starch;

Heat the pot, rub the walls of the pot with ginger slices first, and then pour in oil

When the oil is slightly hot, add the fish to fry, turn over after 2 minutes, and fry for another 2 minutes;

Put dried chili peppers into the pot, and stir-fry the onions, ginger and garlic briefly;

Add soy sauce, cooking wine, salt, and then pour in the tofu cubes;

Heat water in a pot to cover the fish and tofu, bring to a boil over high heat, turn to medium to low heat, add vinegar and cook for about 15 minutes;

Before serving, add a little sugar and bring to a boil.

Ingredients:

One yellow croaker, two green onions, a little shredded ginger

Method:

Scrape the scales of the yellow croaker, remove the internal organs, and wash them Bloody water. Cut into sections. Add salt, mix well, and marinate for 10 minutes;

First put a few green onions on the plate, then put the yellow croaker on the plate, then add a little salt, soy sauce, pour some cooking wine, and then add shredded ginger and green onions. Segment on the fish;

After the water in the pot boils, put the fish into the pot and steam over high heat for 8 minutes.

Bao Liu Fish Fillet

Ingredients:

Yellow croaker, lard, eggs, sugar, dry starch, refined salt, wet starch, monosodium glutamate, bad brine, fungus , fresh soup.

Method:

Wash and debone the yellow croaker, cut into thin slices, add refined salt, egg white, dry starch, mix well and sizing; blanch the fungus in boiling water and set aside.

Put in lard, and when it is cooked, scatter the fish fillets into the pot. When the fish fillets float, pick them up with a slotted spoon and drain off the oil;

Put fresh fish in the original pot. soup, refined salt, put the fish fillets into the pot, bring to a boil over low heat, skim off the foam, add the marinade, sugar, refined salt, and MSG, pour the water starch into the thickened gravy, turn the fish fillets over, and pour in Serve hot lard. Take it out of the pot and put it in a bowl with fungus.