Lettuce stir-fried shredded pork is a dish that I believe we are not unfamiliar with, its `color is white and green, the flavor is fragrant, and the texture is very smooth. So lettuce fried shredded pork should be how to do it? The following is the practice of lettuce fried shredded pork.
Main ingredient:
Lettuce 250 grams
Auxiliary ingredients:
Pork (fat and thin) 150 grams
Seasoning:
5 grams of cooking wine, 4 grams of salt, soy sauce 30 grams, 3 grams of sweet flour sauce, 3 grams of green onions, 2 grams of monosodium glutamate, 10 grams of starch (corn), 40 grams of lard (refined), 2 grams of peppercorns
Methods:
1, the meat is cleaned and cut into 6 centimeters long, "curtain root" silk;
2, lettuce to the root, leaves, cut off the skin tendons, also cut into "curtain root" wire;
3, will be placed on the fire frying pan, put the oil, hot into the meat, stir frying color, into the onion minced, pasta sauce, to be the pasta sauce stir-fried;
4, lettuce shredded into the pot, stir fry two, add cooking wine, soy sauce, a little soup, and then Add monosodium glutamate, fine salt to find the mouth, thickening, dripping into the pepper stir fry evenly can be.
Tips:
1, pepper oil production methods: pot with the right amount of vegetable oil to heat, put the right amount of peppers, fried flavor, fish out the peppers can be.