Ingredients:

250 ??grams of mung bean sprouts, 2 pieces of tofu, 300 grams of lean meat, and 1 piece of ginger.

How to cook mung bean sprouts and tofu soup:

1. Wash the mung bean sprouts and remove the hairy roots; cut the tofu into cubes; peel the ginger, wash it and cut it into 1 piece;

2. Wash the lean meat, cut into thin slices, and marinate with salt to enhance the flavor;

3. Boil an appropriate amount of water. Add ginger, mung bean sprouts and tofu. Boil over high heat for a while; then add The lean meat is cooked, seasoned with salt, and ready to eat.