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Why do pumpkin pies explode when you deep-fry them
Reason:

Hot oil splashes when it meets water. Raw pumpkin cake contains pumpkin juice, so it will burst when deep frying pumpkin cake.

Notes on the production process:

1, kibble noodles are easy to stain water, but also easy to stick to the pan, the production can be rolled on top of a layer of white flour.

2, when frying, slide the cake into the pot, not easy to splash.

3, the oil temperature is too hot, pay attention to safety.