Green sour jujube, also known as spiny, spiny, wild jujube, mountain jujube, Ge needle, etc., since ancient times wild in China. The fruits of wild sour jujube are round or oblate, oval, etc. The skin of the fruit is mostly red or purplish red, and the flesh is thin, loose, and sweet and sour.
The nutritional value of green sour jujube is very high, containing potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements; what's more, the fresh wild sour jujube contains a large amount of vitamin C, known as "the king of vitamin C". Green sour jujube in high nutritional value also has high medicinal value. Wild sour jujube consumption methods are also many, can be eaten raw, but also with other materials together with the soup drink, not only delicious but also rich in nutrients.