It is suggested that the flour be poured into the soup basin and stirred with a spoon. Put the flour first, then add some water to stir the flour. The water quantity was not well controlled at first. At this time, rice noodles may be sticky because of too much water. You can stir the flour with a spoon first, add some powder when you feel turbid, and add some water when you feel dry and not caked until the flour is caked. At this time, you can continue to stir the flour by hand.

This method is not difficult to operate when the dough first sticks to your hand.