400 grams of quail eggs, three slices of ginger, one section of onion, one dried pepper, five crystal sugar, a proper amount of salt, one teaspoon of soy sauce and one star anise.

working methods

1. Cook quail eggs and peel them. Cut the onion into chopped green onion, and cut the dried pepper into sections.

2. 1. Put the oil in the pan, immediately add the rock sugar, and stir-fry the sugar over low heat. 2. The color of the fried sugar should be reddish brown. It should be a little darker than the color in my picture, so I can only take pictures at this time, otherwise I will take pictures when the color is fried, and the sugar will be burnt after shooting. ) 3. Add quail eggs and stir fry for two minutes to make the quail eggs evenly colored. 4. Add ginger slices, chopped green onion, dried Chili segments, soy sauce and star anise. 5. Stir-fry the seasoning and add a small bowl of water. The big fire boils and the small fire lasts 10 minute. 6. Season with salt after ten minutes. Turn to high fire and collect the juice.

skill

Stir-fry sugar on low heat. Immediately after pouring the oil, add the rock sugar and use a spatula to circle and slide.