1 red pepper, 1 teaspoon sesame oil, 1 teaspoon vinegar, 1 teaspoon salt, a small amount of light soy sauce, a small amount of cold sauce and a small amount of garlic.

working methods

1. Wash the cucumber and pat it with the back of the knife.

2. Cut the cucumber into small pieces and marinate it with a little salt for about 5 minutes;

3. Then pour off the excess water and add garlic, chopped red pepper, sesame oil, soy sauce, cold sauce and vinegar.

Stir well, put it in the refrigerator and take it out after fifteen minutes.