Rice cooker to make cake
Rice cooker to make cake, cake is a lot of people often eat pastries, and we are always in the birthday is a cake, but if we want to complete a cake in their own home, what do we need to prepare for it, the following is about the rice cooker to make cake.
No electronic weighing only ordinary rice cooker to do the rice cooker cake practice
Do before the first rice cooker with a warm gear heating ~ ~ ~ egg white yolk separation, put the egg white basin should be no water, no oil, and can not be stained with the yolk of the egg Oh ~
Special weighing of the scales, the pictures are 210ML disposable cups, oil and milk are almost 1/3 cup of the amount of sugar in the picture is 90 grams, out of the feeling of a little sweet, it is recommended to reduce to 70 grams, probably also 1/3 cup. You can use your own cup capacity discretion ~ ~ ~
Egg yolks + milk + corn oil (oil to use tasteless oil Oh, such as corn oil or sunflower oil, do not use peanut oil and other flavored oils, in fact, I think the salad oil has a taste, do not like to use)
With the tool to beat evenly
Flour as far as possible, and then add it after sifting, if not at home. sifted and added, if you do not have a sieve at home that can not be helped, is the finished product of the fluffiness of a little bit.
Add the flour and stir again, but do not keep stirring in a circle, try to stir like stir fry, if you use chopsticks, then a variety of directions to mix the stirring it ~ ~ ~ stirred until the batter is smooth, the picture in the photo taken a little early, there is also a sense of grain.
Egg whites with a little lemon juice to deodorize, and then add a little salt, just a little bit oh. Add sugar in three times to beat the egg white, respectively, coarse foam, fine foam, the appearance of grain when added, if you are lazy, all add in the problem is not big.
Here we really recommend using an electric whisk, it's hard to whip by hand in place, so it's easy to fail ~ you can't have an oven, electronic weighing, but we really recommend that you have an electric whisk at home ~ ~ ~
Knock on the door! Beat until the tip can stand up, this is the key to success or failure in the end!!!! The hand beating is difficult to beat to this extent, then try to beat to death, at least to beat to insert a chopstick can not fall down it ~ ~
Egg white is also added in three parts of the egg yolk paste, and egg yolk paste mixing well, the same is also try not to a hard circle mixing, to be a different direction, the chopsticks seem to be not very convenient, take a big spoon ~ ~
All mixed well, the batter should be relatively thick, if your batter is very thin, that is certainly the protein is not well beaten, it is easy to fail, hair not up or out of the oven on the collapse.
A lot of rice cookers are non-stick, but to be safe, I still grease the bottom of the pan.
Pour the batter into the rice cooker, and vibrate it to get rid of the big air bubbles ~ ~ ~ the rice cooker should start heating up on the keep-warm setting before you start doing it ~ ~ ~ ~
Cook the rice on the cook setting for 45-50 minutes, and if it jumps to keep-warm in the middle of the cooking time, turn it off and press the button again to cook, and keep it on the cook setting. The oven baked tender, but also very tasty Oh ~ ~ ~
pop pop pop
Tips
1, the egg white should be no water, no oil, no yolk, otherwise the later will be beaten
2, the rice cooker in the operation of the heat before the start of the heat preservation gear
3, because some rice cookers used for a long time can be used in the same way, but also in the same way, the rice cooker can be used for a long time. Some rice cooker will become sticky after a long time so try to coat the bottom of the pan with a layer of oil, the walls of the pan can not be coated to help the cake climb high, just use a knife to gently draw a circle before the pan ~
4, try to use an electric beater to whip the egg whites, if you beat by hand you can take turns to beat a few people, or let the man on the ~ ~ ~
5, the egg white must be beaten hard
6, rice cooker, if you have a cake gear on the cake gear, not with the cooking gear can also be
7, the cup is 210ML
8, found that some of the small partners of the rice cooker will happen to cook the phenomenon of scorched, well, this may be too strong rice cooker fire, so there is a cake key try to use the cake key, no can only be more than a few times to try, or with the function of the soup and to increase the time to ~ ~ ~ but I have not tried, not sure it will work.
Rice cooker cake 2 Rice cooker cake, zero failure, my family never buy outside the cake practice Preparation of two waterless containers, yolks and egg whites separated from the two containers were placed in two containers (I generally use three eggs two eggs, all with the eggs of the earth 's words, the egg white is too little, because of the earth eggs), the yolks are large, the egg white is less, the eggs of the earth, the yolks are large, the yolks are small, the eggs are small, the yolks are large, the yolks are small. The yolks are large, the whites are small, the whites are better, all with eggs and not as fragrant as the earth eggs), egg yolks add salad oil, milk, salt, flour, mix well with a whisk Egg whites inside the more than ten drops of lemon, 30 grams of sugar added in three times The last time I added the sugar, whipped into this, the basin will not slide, it is good! Or insert a chopstick to see, you can stand up, so it is whipped First add one-third of the whipped egg whites to the yolks, up and down, evenly, and then add the rest of the flip evenly Pour into the inner liner of the rice cooker, sprinkled sesame seeds, and gently oscillate for a few seconds, put the rice cooker, press the cook button to keep warm. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. I never buy them for my kids, I always make them myself! Tips As long as the egg whites are well whipped, basically all can be done successfully, the flour as much as possible with low gluten, if it is a high gluten flour inside can add some cornstarch or rice flour, can be! I this recipe to make the cake just light sweet, like sweet, you can add more sugar to the egg yolks! Rice cooker cake, no need to weigh the practice General ordinary eggs 4, to be smaller to five, of course, you want to have to weigh the better. Low gluten flour, 140 ml, this I measured with a milk bottle, you also use a milk bottle to measure more accurate. Pure milk 60 ml Corn oil 60 ml Sheep sugar 125 ml All the bottle measurements of the bottle to ensure that the bottle is clean. Take a basin (first ensure the cleanliness of the basin, this basin can be used than the rice cooker a little smaller, not too small) Pour the milk, the oil together and stir to mix, mix until there is no heavy oil like. Then the egg yolk and egg white separation, in fact, separation of this without separator also divided. The yolk into the milk pot, egg green into another pot (first of all, to ensure the cleanliness of the pot, water to ensure that there is no) The yolk should be careful not to flow into the white of the egg a drop, to be mixed into the yolk of the egg recommended to do it from. Egg whites separated and put in the refrigerator for ten minutes! This is good whipping, not all tools to chopsticks whipping the best to put in the refrigerator for ten minutes, so whipping faster. Egg yolks, milk, oil and stir to dissolve, then add about 20 grams of sugar, how much does not matter. Pour in the low-flour Stir into the flow, To have a hand-beaten egg better pumping, pumping out the absolutely no tendons, to become a piece of pieces, you have to crush, this hand-beaten egg to buy a lot of use. Egg yolk is done and put next to the cover Egg white time to take out, the side will be some ice, with a dry towel or paper towel a circle to dry, and then a few drops of white vinegar! No white vinegar lemon to a few drops can also be, two or three drops can be. Now whip the egg whites, I am using a whisk, no can use chopsticks, how to play downstairs said. Whip to fish-eye shape, that is, there are bubbles under so the sugar, can also be divided into two under. Then whipped again to stiff peaks, look at the picture After the egg whites are whipped, take one of the three to the yolk basin slightly stirred. You can use scrambled vegetables to facilitate, here to tools are not available, you can use rice plagiarized. And then all poured into the yolk inside, see so much, so first I asked not too small pot. Now stirring is also key! Lightly do stir after! You can use the fishing technique, I use my own method, my method is, let yourself imagine a bunch of bubbles in front of you, what would you use to make them dissolve and not break? Of course, if you can't think of anything, just look at the words. Maybe use the walking character zigzag stirring, flipping, stir-frying technique. This is poured into the preheated rice cooker, (the bottom of the pan can be smeared with a little corn oil, but do not smear the sides, so that it will affect the cake long hair, the height of the) vibration of two. I didn't grease it! I rice cooker is only just bought a non-stick bottom. Put it in the rice cooker and press the cook button for 20 minutes, then jump to keep warm for 20 minutes! It can also be half an hour. My rice cooker takes a long time to cook, so I cooked for half an hour and kept it warm for 25 minutes. Remember to cover the hole with a damp towel. Time to ~ inverted, tapped and fell out! I didn't grease the bottom of the pan at all. Cut.