Ingredients: 2 pieces of Japanese tofu, 200g of bovine blood and 4 pieces of ginger.

Accessories: 2 tablespoons of edible oil, half a spoonful of edible salt and half a spoonful of chicken essence.

Practice of Japanese Tofu and Cow Blood Soup

1, those materials are ready.

2. Wash the cow's blood with clear water first.

3. Japanese tofu is peeled and cut into small pieces with cow blood.

4. Put all the ingredients into the pot and add water to boil.

5. Boil the water and pour in Japanese tofu and cow blood.

6. Cook the cow blood completely.

7. Finished product drawing.

8. Finished product drawing.

9. Product drawings.