Braised pork is a very popular home-cooked dish on the table, and it is also a feast for guests. There are many ways and combinations of braised pork. The most common ones are braised pork with potatoes, braised pork with yam, braised pork with cola and roasted fruit. This paper introduces the methods and skills of burning cherry meat, which is very delicious and attractive, fragrant but not greasy.

How to use the tutorial of Apple cook the meat;

food

Pork belly 400g cherry 100g ginger 1 scallion 1 cinnamon 1.

Star anise 3 crystal sugar 1/3 tablespoons salt 2 tablespoons peanut oil 2 tablespoons soy sauce.

1, prepare the ingredients used.

2. Wash the pork belly.

3. Wash the pot, heat it, hold the pork by hand and burn the pigskin yellow. Scrape the burnt pigskin clean under clean water.

4. Cut the pork belly into pieces.

5. Put peanut oil into a clean pot, add rock sugar, stir-fry over low heat until it is saccharified, brown foam and caramel fragrance overflow.

6. Immediately add pork belly and stir-fry evenly, add yellow wine and stir-fry to get oil.

7. Add ginger slices, green onions, star anise and cinnamon.

8. Continue to fry on low heat for five minutes until the meat is colored.

9. Press1for sugar; 2. Add water and decoct.

10. Cook cherry wine.

1 1, add boiling water, not pork belly. Turn the fire on and turn it down. Stew until 1 hour.

12, cherry with salt and wine stains.

13. Pour in cherry jam. Continue to stew for 30 minutes.

14. Finally, add a proper amount of rock sugar and burn it until the rock sugar is completely melted.