Put 85 grams of jelly powder into 350ml of water, and so on. Here’s how to make it:

Preparation materials: 200g pineapple, 700ml water, 170g jelly powder (any flavor), 1/4 lemon

Preparation steps:

1. Prepare all materials.

2. Cut the pineapple into small pieces and put them into the mold.

3. Just put everything on the bottom of the mold.

4. Prepare water. I added some pineapple water. It’s okay not to add it.

5. Pour in the jelly powder (any flavor of jelly powder is acceptable and will not conflict).

6. Add water and stir evenly.

7. Turn on high heat and bring to a boil. Be sure to stir constantly. Otherwise it will clump.

8. After boiling, add lemon juice (just some is good) and turn down the heat for 3 minutes. Be sure to stir constantly in the middle.

9. Pour into the grinder immediately after cooking. Be quick. Otherwise it will clump. When it's cold, put it in the refrigerator. It's ready to eat when it's cold.

10. Finished product picture.