200g glutinous rice flour

3 medium-sized sweet potatoes

60 grams of sesame paste

2 tablespoons pumpkin kernels

Yunnan raw juice brown sugar 50g

semen sesami nigrum

A little red berries and blueberries.

2 grams of baking soda

20 grams of sugar

Proper amount of water

Russian sunflower oil 15g

How to make soft cakes with glutinous rice and black sesame sauce?

Steamed sweet potatoes are pressed into mud, and glutinous rice flour, water and pumpkin kernels are added.

Add black sesame, black sesame paste, blueberry, raspberry, baking soda, oil, brown sugar and white sugar.

Oven 150 degrees for 30 minutes