Tips for frying fish without sticking to the pan Choose a good clean pan, it is best to choose a specific non-stick pan to fry fish, if the conditions can not reach, with the family daily use of the pan must be brushed clean. No matter what kind of pan you don't clean, some of the scorch marks on the bottom of the pan will easily stick to the fish.

You can avoid sticking to the pan by first passing the pan over with oil, or by using the traditional method of passing the pan over with oil and gas. Add a small amount of oil to the wok before frying, then use a spatula to pour the oil over the walls of the wok, and finally add enough oil to fry the fish.

Fry the fish first and cook later, because the cooking pot will leave a gelatinous residue, which is difficult to clean at once and is likely to cause the fish to stick to the pot later, so it is recommended that you fry the fish first. Oil can be put ginger

With ginger can help prevent frying fish sticking to the pan, the ginger slices, put in the frying pan and fish frying together, can prevent sticking to the pan.

Fried yellow croaker do practice:

1, yellow croaker remove the head to remove viscera, clean.

2, put cooking wine, soy sauce, white pepper, thirteen spices, salt.

3, in the addition of green onion ginger. Scratch and mix well, marinate for thirty minutes.

4, dripping water, put a little dry flour, mix well.

5, start a pot of oil, oil temperature five or six percent of the heat under the yellowtail, deep-fried until both sides of the golden brown.

6, fried to both sides of the golden yellow fish out, so that the oil temperature rise eighty percent hot. Under the small fish to re-fried thirty seconds, fish out can be.

7, out of the pan on the plate, crispy and delicious.