Already pickled rose sauce, bitter will not be able to remove, to soak the rose before pickling, and then put and rose flowers and equal amount of sugar, in order not to be bitter, the following practice:

Preparation materials: rose petals 80g, 80g of sugar, 30g of honey

Making steps:

1, rose soaked in purified water to wash clean

2, after cleaning the water to dry, first with kitchen paper towels to absorb dry

3, dry flowers to break off the petals to remove the tip of the flower and the flower core

4, remove the tip of the rose petals **** 80 grams, into the water-free oil-free pot

5, add 80 grams of granulated sugar

6, kneaded with their hands, to the petals and sugar rubbing fusion

7, this is the kneaded look

8, the bottle in a pot of boiling water and drain

9, kneaded petals into the bottle

10, cover and put in a cool place

11, the finished picture