Put the flour into a basin, inject clean water for 2-3 times, add appropriate amount of salt, and knead it repeatedly by hand, and knead all the water with loose noodles. .

second

Knead into dough, cover it with wet clean gauze and let it stand for more than 30 minutes.

third

Crush the dough with a rolling pin, sprinkle some corn flour on the surface of the bread, roll it up with a rolling pin and roll it flat. While changing the direction of the roll, roll it out slowly and make it as thin as possible.

fourth

Fold the dough in half several times and lay it flat on the chopping board.

fifth

Cut the dough into even wide or thin strips with a completely dry kitchen knife.

sixth

Boil the water in the pot, add the noodles, pick them up with chopsticks, cook until all the noodles float, and take out the noodles.

seventh

Put pepper, garlic cloves and chopped green onion into the noodles, and then add bean paste to make delicious handmade noodles.