How much do people in Hohhot love steamed dumplings?
Let's just say that if the locals, especially the elderly, don't come to steam dumplings in the morning, it will be a waste of time today.
Every steamed dumpling restaurant is crowded with people. Everyone sat down in twos and threes, a plate of pickles, and grabbed a handful of tea in the boss's tea urn. The water must be very hot. Before the freshly boiled water is boiled, you pour it into a big pot of thick brick tea, and you'd better put some salt on it. The hot steamed dumplings are served, so you should loosen the bottom and clip them again, otherwise they will break easily. Dip in some old vinegar, put some Tuoxian pepper, and eat pleats to dissipate heat first. Satiated with food and drink, a few people are sitting on the hillside of Kan Kan, so they really have no time to work. Put a few steamed dumplings in a baking box to take away, which can resist hunger for a day.
How did steamed dumplings come from?
There are many legends and allusions about steamed dumplings. It is said that in early years, diners drank tea in the teahouse, and the teahouse sold some cakes for afternoon tea by the way. In order to distinguish different fillings, the stuffing will not be sealed after being wrapped. Every time a cage is steamed, the cake on the second side will shout:? Did you bring snacks? Over time, this kind of cake is called steamed dumplings, also called? Sell it? I sold it.
There is also a legend about steamed dumplings in Hohhot, Inner Mongolia, the birthplace of steamed dumplings. According to legend, in the late Ming and early Qing dynasties, two brothers in Hohhot opened a steamed stuffed bun shop, and the business was very prosperous. Later, the eldest brother married a wife, and the wife hated her brother-in-law for eating and drinking, and insisted on sharing. My brother has no choice but to work in a steamed stuffed bun shop, because the shop is opened by my brother and sister-in-law. In order to make more money, my brother sold thin-skinned buns? Steamed buns? These? Steamed buns? All the income went to him, and later he was unique? Steamed buns? Get more and more love, people gave a name, called? Sell it? Later it gradually evolved into steamed dumplings.
How are steamed dumplings famous?
According to legend, in the third year of Qianlong, Wang of Beijingli Village in Fushan County opened a Fushan steamed dumpling restaurant in Xianyukou, outside Qianmen, Beijing. Besides steamed dumplings, he also cooked various famous dishes, fried triangle. On New Year's Eve, Gan Long came back from traveling incognito and passed this museum hungry, so he stayed here for dinner. After eating the steamed dumplings of the Wangs, I was full of praise, boasting that the steamed dumplings here are soft and fragrant, oily but not greasy, and the skin is white and crystal clear, shaped like jade pomegranate. So you wrote it yourself when you returned to the palace? All in one place? The three words are made into a plaque, and Fushan steamed dumplings are famous for running this plaque, so steamed dumplings are famous for this food.