800g chicken feet, onion, ginger and garlic, pepper, pepper, star anise 1, honey and white vinegar.

Method step

1, add water to the pot, add half of ginger to break and boil, add chicken feet to boil, and cook for another 2 minutes;

2. Wash and dry the cooked chicken feet with cold water, mix honey and white vinegar and brush them on the chicken feet to dry;

3. Heat the oil in the pot, inhale the chicken feet, and shake it irregularly after covering the pot to prevent adhesion;

4. After heating the chicken feet, soak them in ice water for about 3 hours, then take them out and drain them.

5. Add a little fried ginger slices, onion ginger, pepper, pepper and star anise to the wok, and add spiced powder to stir fry evenly;

6. Then add cooking wine and light soy sauce, add chicken feet after the salt is boiled, and cook for 10 minute after the fire is boiled;

7. Then add half a spoonful of chicken essence and soak the chicken feet until they are delicious.

skill

It is recommended to use a transparent pot cover when frying chicken feet, so that you can observe the situation at any time.

You can also soak chicken feet in hot and sour sauce to make the skin tough and fragrant. It is really delicious. Buy a small bag and go home to make delicious chicken feet. If you like hot and sour, put more wild peppers, mix more white vinegar and cooking wine, and adjust the salt taste, so the taste will not be heavy. People who like to eat and remember, don't let go of this way of eating. Try it quickly. Ingredients to be prepared: chicken feet, pickled peppers, brine, ginger, star anise, pepper, sugar, vinegar, salt and cooking wine.

1. Get all the ingredients on the table first, then wash the chicken feet you bought, then cut off your nails and chop them in two. It will be more convenient to eat this way. Prepare a soup pot, add star anise, ginger and pepper into water and cook together, add chicken feet, add a spoonful of cooking wine and a spoonful of salt, and cook together for 10 minute; Chicken feet with pickled peppers, delicious boneless chicken feet with pickled peppers, delicious boneless chicken feet, red oil ready-to-eat snacks, casual snacks, just look if you like.

2. After the chicken feet are cooked, remove them, then put them into a basin, add ice water and ice them for half an hour. Take it out, change the ice water, and continue to ice for half an hour. Put the brine, ginger slices, pickled peppers, salt, sugar and vinegar into a basin and stir evenly;

3. Dry the chicken feet, and then soak them in a pot for one night. This delicious spicy chicken feet can be eaten or soaked in some favorite vegetables, such as onions, carrots and white radishes. Soaking in delicious kimchi feels sour. It tastes good to eat with this meal.