"March's caper April's frame Pu Sui", to the May around, is the world of acacia flowers. This time all the acacia flowers will be all white head overnight. A long way to smell the fragrance of a quiet and quiet. How to make delicious acacia flowers? These 4 eating method is refreshing and fragrant, give meat are not changed.

1 steamed acacia flowers

This is perhaps the most common way to eat acacia flowers, almost the whole of the north will do so, eat more to fill the stomach. Required ingredients: 300 grams of fresh acacia flowers, 80 grams of white flour, 80 grams of yellow flour, a little salt. The practice of acacia flowers: fresh acacia flowers first soaked in water, clean, and then control the water, in the sun or ventilation blowing half an hour, to remove some of the surface of the water droplets. Put the acacia flowers into a pot, sprinkle the two kinds of flour and salt on it, mix well. Steamer basket on the gas put on the drawer cloth, large acacia flowers evenly spread, high heat steam about 8 minutes can be.

1 steamed acacia flowers

2 acacia flowers steamed egg custard

Do not underestimate this dish Oh, it is the treatment of asthma but has a very good effect. Required ingredients: 100 grams of acacia flowers, three fresh eggs, 10 grams of rock sugar, three grams of salt, two grams of sesame oil. Specific method: acacia flower cleaning and processing and the first kind of the same, here will not repeat. Air-dried acacia flowers into a bowl, add a little salt pinch, squeeze out a little water. Cracked rock sugar and eggs, moderate amount of water poured together, mix well. When the steamer is on the air, put it in and steam for 6~8 minutes over high heat. Before leaving the pot, drip sesame oil can be.

2 acacia flower steamed egg custard

3 acacia flower cake

acacia flower cake has steamed out, there are fried out, in fact, the practice are similar. Here we will talk about the fried, better taste, crispy outside and tender inside with a fragrance. Required ingredients: 200 grams of acacia flowers, three eggs, 100 grams of flour, salt, sesame oil, five spice powder each moderate. Specific method: the treatment of acacia flowers will not say more, and the same as the last two. Put all the ingredients into the pot, add water and stir into the batter. The amount of water by your own control, you like a little dry, put a little less water on the line. In a pan, pour in the oil and heat it up. Use an iron spoon to stir well in the pot, then scoop a spoonful into the pan and start frying. Brown on one side, then flip and fry again. Until both sides are golden brown, you can serve. Frying acacia cake fire can not be big, otherwise it is easy to fry batter.

3 Sophora Cakes

4 Sophora Egg Dumplings

Sophora egg dumplings are the most refreshing dumplings I've ever eaten. Eat it should not be dipped in garlic sauce vinegar, you must slowly taste its own flavor. Required ingredients: 300 grams of acacia flowers, 6 eggs, salt, sesame oil each moderate. Specific method: eggs with the right amount of salt into an egg wash, the pot of oil and heat the eggs into the pot with a small fire scrambled eggs, sheng out to be used. Sophora flowers after processing clean, add the appropriate amount of salt to squeeze out a little water. Then and the egg mixed together, and then add the right amount of salt and sesame oil, adjust the flavor can be. After wrapping the dumplings into a pot of boiling water, you only need to add water once more. Dumplings can float.

4 acacia flower egg dumplings