Ingredients preparation: prepare four chicken legs, garlic cloves, five pickled millet and three shallots.

Two spoonfuls of chopped green onion and garlic, one spoonful of white sesame seeds and one spoonful of sour millet spicy rice. Pour in hot oil, two spoonfuls of soy sauce and vinegar and mix well with a little salt and sugar. Add a spoonful of cooking wine, onion and ginger to the chicken leg in cold water and cook for 30 minutes. Take out the drumsticks and put them in cold silk. Pour in the hot and sour juice and mix well.