350g of Pleurotus ostreatus

Flour100g

condiments

Starch (70g)

Eggs (1)

Salt (5g)

Spiced powder (10g)

Salt and pepper (10g)

The practice of frying mushrooms

1 Prepare ingredients: Pleurotus ostreatus, flour, starch, spiced powder, salt and pepper powder, and salt. 2 Put flour and starch into a container, add salt and allspice powder, add water and stir well to form a batter. 3 Mix into a uniform batter, add an egg and beat well. Beat with chopsticks until there are no particles, and the batter can flow into a line, and let it stand for a few minutes.

5 Wash the Pleurotus ostreatus and tear it into strips. 6. Boil water in a boiling pot and put Pleurotus eryngii into the water. 7. Remove the blanched Pleurotus ostreatus and squeeze out the water. 8 Squeeze out the water of Pleurotus ostreatus, put it into the prepared batter and dip it evenly.

9 Heat the oil pan to 60% to 70% heat, and dip the Pleurotus ostreatus in the batter and fry until cooked. 10 fried and fished out. 1 1 When the oil temperature rises to 80% to 90%, add the Pleurotus ostreatus and fry it again. Accelerate the fire and force out the oil in Pleurotus ostreatus. 12 fry until golden brown. Put it in a plate and sprinkle with spices such as salt and pepper and Chili powder according to your personal taste.