Brine materials: 4 pieces of star anise, 2 flower spoons of pepper, 2 teaspoons of cinnamon, 2 teaspoons of fennel, 2 pieces of licorice, 2 pieces of Amomum tsaoko, and 0/teaspoon of clove. Put the above materials in a white cloth bag and seal it, 8 cups of water, 8 cups of broken Shaoxing wine and rock sugar, and 2 cups of light soy sauce. 0? Four cups.

Brine practice: boil 8 cups of spices and water in the brine material for half an hour, take out the spice bag, add other seasonings and boil, which is the brine.