Top Ten Famous Dishes of Huaiyang Cuisine: Stewed Lion's Head with Crabmeat, Dried Shredded Crabmeat, Soft Pocket Fish, Mandarin Fish with Squirrels, Tofu with Tofu, Duck with Eight Treasures, Pork with Crystals, Sauteed Shrimp, Cherry Pork, and Fried Rice in Yangzhou.

1, stewed crabmeat lion's head

Lion's head in Yangzhou, also known as its large chopped meat, to the north is generally known as the Four Happiness Meatballs, stewed crabmeat lion's head in Yangzhou, Zhenjiang City, is one of the famous traditional dishes.

2, big boiled dried silk

Big boiled dried silk is Yangzhou people entertaining guests and friends, drinking tea must eat on the top, are eaters of the Emperor Qianlong every southern tour of the must-eat dishes in the flavors of the world is how to describe it: undamaged as thin strips, infiltrated with sausage and old hen stir-fried bone broth, a moment from the pot, not only to maintain the flexibility of the crystal meat should be, but also maximize the absorption of the essence of the sausage.

3

3, soft pockets of long fish

Soft pockets of long fish can be called one of the most prestigious cuisine in Huaiyang cuisine, soft pockets of long fish is also known as soft pockets of loach, the Classic of the Mountain and the Sea, some of the account: the lake irrigation of the water, in which more eel, where the Yangtze River and Huaihe River region produce loach, and the quality of the very good, tender and nutritious meat.

4, Squirrel Mandarin Fish

Xi Se Mountain before the egrets fly, peach blossom water Mandarin Fish fat, Jiangsu and Zhejiang people in the eating fish on the experience of some experience experience, the hearts of the people are that there is a fish timetable to eat, to the spring of this February and March, it happens to be good to eat bream, and bream of the classic works of non-squirrel Mandarin Fish.

5, Wenshi tofu

This dish has been more than three hundred years of time, originated in the Qing dynasty in the Qianlong years, by the Yangzhou Tianning Temple of the Wenshi monks made, cut water tofu plus cauliflower, black fungus and other materials made of bean curd soup, flavorful and delicious, the channel is soft and tender, is known as the Lenten dishes.

6, eight treasures gourd duck

Eight treasures gourd duck in the Hui cuisine, Sichuan cuisine, Shanghai local dishes are made, but according to Qianlong thirty years in the south of the Jiangnan festival made in the bottom of the file of the meal as usual, the origins of the duck is Jiangsu Province, Chengdu and Kunming area of the traditional famous dishes.

7, crystal meat

Crystal meat, also known as Zhenjiang meat, Zhenjiang City, Jiangsu Province, is a traditional dish, with pig's feet as the main material, plus nitrate and salt marinade, plus ginger and garlic, rice wine and other seasonings, into the soup simmering in the Chinese fire to the soft and rotten, and ultimately refrigerated coagulation cut into slices of finished meat, red skin and white, looks crystal clear through, as if the amethyst.

8, stir-fried shrimp

In Suzhou City, Yangzhou, every restaurant menu bar will appear so a stir-fried shrimp, sounds very simple, but widely loved by customers.

9, cherry meat

Cherry meat just listen to the very appetizing, cherry meat to be made with raw pork plus sugar, soy sauce, Shaoxing wine, red rice flour, etc., boiled, steamed crispy to do the color of a large cherry as bright as the flood, halfway through the cooking and cut into the size of a large cherry, well done on the table customers do not have to struggle, clamped on a small piece of that sent to his mouth, the meat has been made of soft fat and tender, salty and sweet, oily, and customers love it! The meat has been made soft, fatty and tender, salty and sweet, oily and not greasy, is definitely a superior wine dishes, rice dishes of delicious.

10, Yangzhou fried rice

Vegetables have soup of Huaiyang cuisine banquet last inevitably with a world-famous Yangzhou fried rice to the end of the egg fried rice around the world are made, but only Yangzhou's egg fried rice is more well-known.