Materials for making braised eggs:
Ingredients: 700 grams of eggs.
Seasoning: soy sauce 5g, sugar 10g, cooking wine 10g, onion 15g and sesame oil 5g.
The practice of braised eggs with meat:
1. Put a proper amount of water in the pot on the fire, put the washed eggs in a cold water pot, and boil them on a strong fire, but on a low fire (not too strong to prevent them from being broken).
2. Take out the egg, cool it with cold water, peel off the eggshell, and draw several uniform knife marks on the surface of the egg along the length direction.
3. Heat the wok, add 250 grams of gravy, soy sauce, sugar, yellow wine and onion, and add eggs to marinate after boiling. After all the eggs are colored, the marinade seeps into them, and then the eggs are taken out and coated with sesame oil. You can put a whole plate when you eat it, or you can change it into a petal-shaped plate along the knife pattern.
There are many kinds of salted eggs, the most common one is spiced tea eggs. It boiled eggs first, without peeling, but gently broke the eggshell and soaked them in brine prepared by spiced spices and tea leaves. Luwei lasts for a long time, and the fragrance is stronger and more thorough. Take whatever you eat, whether it is hot or cold.
Grams of food stage
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.