The method of cooking lard is as follows:

Ingredients: 1 and a half pounds of pork tenderloin, 400 grams of water.

Steps:

1. Wash the pork suet and cut into small pieces.

2. Put it in the pot.

3. Add 400ml of water and turn on high heat.

4. Water and oil are milky white when the water evaporates.

5. When oil slowly begins to come out, turn to low heat and stir-fry occasionally to prevent burning.

6. Simmer until the oil comes out and the oil residue turns golden brown.

7. Use a drying net to remove the oil residue.

8. Pour the lard into a clean, water-free container, let it cool, seal it and store it in the refrigerator.

9. It becomes white when solidified.