Mutton recipe

Mutton soup powder

Ingredients

80 grams of mutton leg

Steps

Put cold water, ginger slices, and ox tail bones into the pot and cook together. After removing the blood and odor, clean and set aside.

Put the ox tail bones, green onion segments, and ginger slices into the soup pot, pour in cooking wine, and turn to high heat. Bring to a boil, maintain high heat for 10 minutes, then reduce to low heat, and simmer slowly for 3 hours

After stewing good ox tail bones, the soup will be thick and white in color. Adding ginger slices and scallions can remove the fishy smell and is nutritious. Very rich

At the same time, boil another pot of water and cook the sweet potato vermicelli until cooked. Use a meat hammer to pound the lamb hind leg until it becomes soft and cut it into thin slices. At the same time, prepare tofu, tomatoes, seasonings, etc.

Prepare the original beef bone soup in the pot. You can add a few peppercorns to enhance the flavor, or you can leave it alone. After the soup is boiled, add vermicelli, tomatoes, and tofu. Cook for 10 minutes

Then pour in the sliced ??mutton and keep it boiling over high heat. The mutton will be cooked in about 3 minutes. If it is frozen and thinly sliced ??mutton, scald it like a hot pot and then turn off the heat. . Then pour in the light soy sauce, add salt, green vegetables or coriander and serve.

Cumin mutton

Main ingredients

An appropriate amount of mutton

Accessories

An appropriate amount of cumin and five-spice powder , appropriate amount of chili powder, appropriate amount of sesame seeds, appropriate amount of salt

Method

1. Cut the mutton into 1 cm square pieces.

2. Add oil to the pot and heat it up.

3. Fry the mutton over high heat until charred on the outside and tender on the inside. Add seasonings to taste.

Tips

It is best to use mutton cut into small pieces instead of mutton slices, which will taste better.

The meat used is lamb leg, which is lean but not greasy and chewy. Lamb chops always feel too greasy.

Add more oil so that the fried meat will not be fried.

It needs to be stir-fried over high heat and quickly to make it crispy on the outside and tender on the inside.

Spicy cumin mutton

Main ingredients

2000 grams of goat meat

Accessories

Adequate amount of oil, The right amount of salt, the right amount of sugar, the right amount of cooking wine, the right amount of green onions, the right amount of ginger, the right amount of star anise, the right amount of cinnamon, the right amount of pepper, the right amount of chili, the right amount of bay leaves, the right amount of fresh soy sauce, the right amount of dark soy sauce, the right amount of cumin powder

Method

1. Take out the mutton from the refrigerator and defrost it, and prepare the seasoning

2. Blanch the mutton in boiling water, take it out, and put the mutton into the pressure cooker

3 .Add an appropriate amount of water, add bay leaves, star anise, cinnamon, ginger slices, cooking wine, bring to a boil over high heat, and simmer for 20 minutes

4. Take out the mutton from the pressure cooker, heat the oil in the wok, and add chili pepper , stir-fry the Sichuan peppercorns to bring out the aroma

5. Add the mutton and stir-fry for 10 minutes, add cumin powder

6. Add sugar, fresh soy sauce, dark soy sauce, and the soup used to cook the mutton , bring to a boil over high heat and simmer over low heat until the mutton is tender

7. Add salt and cook for 5 minutes, then sprinkle some chopped green onion

Tips

1. You can control the amount of flour by yourself, generally 1 to 2 spoons is suitable.

2. You can use a casserole to make this dish.

Stir-fried mutton with green onions

Main Ingredients

250g mutton

Accessories

15ml braised soy sauce, 20ml sunflower oil, 1g salt, 5g ginger, 15g garlic, 150g green onion

1. Prepare the ingredients: 20 ml of high-oleic sunflower oil, 250 g of mutton, 150 g of green onions, 15 g of garlic, 1 g of salt, 5 g of ginger, and 15 ml of braised soy sauce.

2. Slice the mutton after thawing, dice the green onions, mince the ginger, and slice the garlic for later use.

3. Heat the wok and add 20 ml of Wonderful high oleic acid sunflower oil.

4. When the oil is hot, add the mutton slices and stir-fry.

5. Then add the minced ginger and stir-fry.

6. Add the chopped garlic slices and stir-fry. Finally add the green onions and stir-fry a few times. Add 1 gram of salt and stir-fry a few times.

7. Finally add 15 ml of braised soy sauce and stir-fry for a few times before serving.

Tips

The cooking process needs to be done quickly and stir-fried over high heat to taste delicious. So when the mutton changes color, add green onions, add salt and soy sauce and stir-fry for a few times. Take it out of the pan, don't wait for the onions to soften, otherwise they won't taste good.