2, spare ribs washed and scalded a go down blood, into the pot of boiling water, set into the ginger, drop a few drops of yellow wine, boiled with medium heat for 20 minutes.

3, into the clean kelp knot (occasionally also add a piece of dried red pepper) continue to cook with medium heat for about 15 minutes. Add salt, monosodium glutamate and other seasoning, pour in sesame oil that is ready.

4, the main points of the spare ribs soup, generally spare ribs first down, boiled and then add the other main ingredients, such as bitter melon, golden needles, winter melon and so on, and then continue to boil

5, auxiliary ingredients ginger and yellow wine is essential.

6, the soup fire should also be well grasped, do not use a large fire has been cooking, large fire boil should be used after the fire or small fire slowly boiled flavor. Until the soup becomes clear, the time is about 1.5 hours or more.