Lemon is highly salty and is considered to be a very good remedy for all diseases, relieving cough, resolving phlegm, generating fluids and strengthening the spleen. And on the human body's blood circulation and the attraction of calcium has considerable help, its rich vitamin c, eliminate fatigue, increase immunity, delay aging, maintain skin elasticity, but also whitening oh! Raw materials: lemon, sorghum wine. Practice: 1, the lemon is washed, dry, must be dry Oh, or soak the wine will be very easy to deteriorate; 2, the lemon to remove the head and tail, and then cut into thick slices; 3, put the rock sugar into a glass container, and then add the lemon slices handled; 4, pour sorghum wine, sealed with a lid. 1-2 months later you can drink. Careful: 1, soaking time, the island owner is still not quite able to say exactly how long to soak. Because different fruits will have different time, like the harder green plums, you need to soak for half a year to get the flavor. However, the wine is still the more aged the better; 2, lemon is more acidic, so add more rock sugar in moderation; 3, March and April there are a lot of fruits when made are very time to soak wine, like prunes, plums. Islanders will be brewing fruit wine one after another. Do-it-yourself, full of clothes "drink"!