Food Street Lijiang Sifang Street: Lijiang Sifang is the core of Old Town of Lijiang, with four main streets extending from the center of the street to GAI, which is a famous snack street. Snack restaurants are everywhere around, and you can eat a lot of delicious food with Naxi characteristics just by wandering around. Next to Xinhua Street is Lijiang's famous bar street, which is brightly lit and crowded with tourists every night. Every morning, many people dance Naxi dance here; At night, some people jump around the bonfire.
Loyalty Market: Loyalty Market is a large farmer's market near Old Town of Lijiang, which has the most authentic lifestyle of Lijiang. You can buy the freshest ingredients here, and you can also eat cheap and delicious Lijiang-style snacks. Zhongyi market is a favorite place for local people, and it is very lively. Take bus No.2, No.3, No.4, No.5, 1 1 and 14 to get there.
Cherry Blossom Food Plaza: a food plaza, a warm house with beautiful cherry blossoms. It has its own characteristics and tastes. There are signature dishes in the store: Mufu jubilant snow goat, stewed native chicken with morel, Naxi barbecue, bean jelly with chicken, Naxi rice sausage, etc. Please come here to gather together and feel the delicious food that is more beautiful than cherry blossoms. Sakura Food Plaza is located opposite Wenyuan, Impression Ancient City Square, Qiyi Street. There are 650 seats. For friends to enjoy the soft time in Lijiang?
Qiyi Street: Qiyi Street is the main street extending to the southeast of Sifang Street, and it is also a well-preserved old street in the ancient city. There are many shops, inns and gourmet restaurants along the street, where you can eat local delicious snacks and taste Naxi specialties.
No matter day or night, it is the hottest street in Old Town of Lijiang, and it is very lively.
Food recommendation: hot pot with ribs is the third stack of Naxi famous dish-an indispensable main course in the warm stack, which can only be eaten when there are guests or during the New Year. However, now you can eat it at any time if you want. The method of preserved pork ribs is not complicated, and the materials are simple, which is popular. The weather conditions are important in making preserved ribs. The weather in Lijiang is the most suitable for making preserved ribs, so this dish is also a unique delicacy in Lijiang.
Buttered tea: Lijiang Baba and buttered tea have more flavor when eaten together. Like Baba in Lijiang, butter tea is also divided into sweet and salty flavors. Mix ghee, eggs, salt, sesame seeds, peanuts, walnuts, etc., then add the simmered tea water, put it in a wooden slender tube and stir it repeatedly with a wooden stick. Locals also call it butter tea. It is the main way for many ethnic groups in Lijiang to drink tea, and it is also a necessary food for them to start a day. For people who drink buttered tea for the first time, the first bite will feel strange, but if you insist on drinking another bite, then you can appreciate the mellow taste.
Black goat hot pot Lijiang people like to eat hot pot, and what they have to mention is the black goat hot pot. Every day, the mutton street next to Jinkai Square in Changshui Road is full of traffic, and people come and go to taste it. The store is often crowded. Mutton is sold by the weight, including Montenegro mutton with skin, donkey meat and viscera, which are matched according to their own preferences. Meat is in chunks, which is suitable for uninhibited friends. The mutton with skin is fat but not greasy, and it is very chewy. When the meat is almost eaten, you can eat rinse vegetables.
Wild mushrooms: Wild mushrooms grow at an altitude of 2,000-4,000 meters, and there are many kinds of wild mushrooms growing in Lijiang Plateau. Generally, June-July in summer is the best season to eat wild mushrooms. Wild mushrooms are delicious and have high nutritional value, so you can't miss them in Lijiang. A variety of wild mushrooms can be made into soup with black-bone chicken, or they can be made into wild mushroom hot pot, which can be eaten in many restaurants in Lijiang.