Preparation materials: 800 grams of pork sausage, 200 grams of kelp, Pixian bean paste 2 spoons, salt 1 spoon, anise 2, 1 spoon of soy sauce, Chenpi 2, 5 grams of peppercorns, 1 spoon of white wine, 2 strawberries, 1 spoon of soya sauce, fennel 5 grams, two Sannai, two cloves, ginger, 1 spoon of sugar, angelica dahurica 2, 30 milliliters of vegetable oil, fine scallions 1, 1 cilantro

One, pig ileum processed clean

second, seaweed soak overnight after washing cut into small pieces

third, onion cut off, ginger slices, spices: pepper, fennel, fennel, cinnamon, cloves, dahuric acid, chenpi

fourth, the hot pan put more oil, put Pixian soybean paste stir-fried red oil

fifth, in the onion, ginger, spices popping

sixth, into the Stir fry

seven, into the old soy sauce 2 spoons, soy sauce 1 spoon

eight, add 1 spoon of sugar to refresh, 1 spoon of white wine to fishy

nine, stir-fry evenly, fry for a while

ten, into the kelp

eleven, add the amount of water, taste taste the amount of a little bit of salt, high-fire boil, cover the lid of the stew over a low fire 1.5-2 hours!

twelve, the last pot can be eaten.